The Midland Wind and Watermill Group Golden Jubilee Lunch
Saturday 14th November 2026
The Saxon Mill, Warwick
As you will be aware this November we (Midlands Mills Group) will be 50 years old.
At the last committee meeting it was suggested that we hold a celebratory dinner.
We have arranged to hold it at The Saxon Mill in a pleasant rural setting by the river Avon on the outskirts of Warwick – easily located from the A46.
SAXON MILL WARWICK • Coventry Road, Guys Cliffe, CV34 5YN
The date will be Saturday 14th November 2026 – Note this is a change from the date given in the last newsletter.
It is a well-established popular restaurant and pub.
We have booked The Warwick Room; it is a very pleasant upstairs room seating up to 70 with a bar. We have booked it from 12.00 to 5.00 pm. A screen and projector is available.
We have arranged a 2 course meal (Pre-ordered selection from 4 main courses + desserts) and coffee/tea after and a celebration cake, for£40 per head.
All otherdrinks available from the pay bar.The meal will be open to all members and guests and friends.We will be aiming for a relaxed and friendly event. We hope to have a speaker.
For location see: https://www.saxonmill.co.uk/#/
William Waddilove, Chairman
PLEASE INDICATE YOUR INTEREST ASAP – food selection can wait – Thank you
MIDLAND WIND AND WATERMILL GROUP 50TH ANNIVERSARY LUNCH
14TH NOVEMBER 2026, Saxon Mill nr Warwick
BOOKING FORM
Name of person returning this form …………………………………………………………………….……………………
His/her address…………………………………………………………………………………………………………………………..
Number of other people in his/her party…………………………………………………………………………………….
Contact telephone number…………………………………………………………………………………………………………
Email address………………………………………………………………………………………………………………………………
PAYMENT (by 15th October 2026) – £40 per head – can be sent to the address below as a cheque payable to Midland Mills Group; or paid by bank transfer (sort code 60-02-35, account Midland Mills Group 78164265 Reference Your surname/lunch. )
Please return form to John Bedington 16, Moorlands Ave, Kenilworth CV8 1HR or scan it and email it to john.bedington@gmail.com. (Phone number 01926-851127 or, on the day of the event only, 07835 114498)
Notes
Adequate parking outside.
We are sure we can arrange to meet people at local train or bus stations. (Warwick Parkway nearest or Coventry – please check with us if using others; or maybe car-sharing lifts can be arranged.
There is no mill machinery but some mill stones and the wheel is turning. Historians will know it as Guys Cliffe Mill (Guys Cliffe House is next door).
Please indicate your interest and numbers within your party as soon as possible.A booking form is over leaf. Full payment will be required by 15 October. If you are interested in coming but not yet ready to commit, it would be useful if you could let us know by contacting John Bedington.
It will be necessary for us to give our menu courses to therestaurant by 24 October.
Please ask for the food order form
The Food order form needs to be returned to William Waddilove – wandg@waddilove.co.uk by the 24 October
MMG Jubilee lunch
| Name of person booking: | |
| Contact phone number: |
We have arranged a two course meal. Please select:
| Starter and Main | OR | Main and Dessert |
(Sorry we cannot change to a three course meal or on the day!)
| Name | Guest 1 | Guest 2 | |
| STARTERS | |||
| Crispy Chicken Smoked garlic aioli, parmesan | |||
| Port & Cheddar Mushrooms* (v) Rustic bread | |||
| Sea Salt & Black Pepper Squid Calabrian chilli mayonnaise | |||
| Spiced Parsnip Soup (v) (vgo) Wild garlic, salsa verde, rustic bread | |||
| MAINS | |||
| British Half Rotisserie Chicken* Porcini Madeira & thyme sauce, crushed baby potatoes, green beans | |||
| Roasted Cauliflower (ve) Tenderstem® broccoli, coconut yoghurt, baby potatoes | |||
| Cheese & Bacon Burger* Prime beef patty, streaky bacon, cheddar cheese, caramelised onions, beefy mayo, triple-cooked chips | |||
| Pan-Fried Sea Bass Fillets* Crushed baby potatoes, green beans, brown shrimp, samphire, rich butter sauce | |||
| Halloumi Super Green Salad* (v) (vgo) Roast butternut, red chicory, avocado, cucumber, apple, grains, samphire | |||
| Signature Duo of Pork Slow-cooked pork belly, pork fillet wrapped in prosciutto, roasted apple ketchup, dauphinoise potato, Tenderstem® broccoli, rich gravy | |||
| DESSERTS | |||
| Chocolate Orange Brownie (v) Bourbon vanilla ice cream | |||
| Blackberry, Plum & Ginger Crumble (v) (vgo) Vanilla custard | |||
| Blackcurrant Crème Brûlée (v) Home-baked sable biscuits | |||
*this means it may contain allergens or other ‘hazards’ like bones. Please ask if it may be important
- Pre meal and during the meal drinks may be ordered from the pay bar.
- Teas and coffees will be available at the end of the meal from the sideboard.
- The bar will be open after the meal
Please note the Warwick Suite is upstairs the Ladies toilet up a few more or on the ground floor
Please return to William Waddilove – wandg@waddilove.co.ukby the 24 October
